Challerhocker Cheese from Switzerland

Essentially Swiss Appenzeller made to a more traditional recipe—one with more flavor.

A raw cow’s milk cheese that’s washed in wine and aged for about a year and, like other great European mountain cheeses, it's nutty and sweet with a fruity finish. It’s amazingly creamy for a cheese of its age with fantastic depth and long lingering flavors.

Cow's milk
Unpasteurized (Raw)
Traditional rennet